Hello to anybody visiting our website - we hope that you are staying safe and staying well.
Please be aware that we are continuing to fulfil all online orders, within the bounds of that which is allowed, for now. We really hope that we will be allowed to continue to do so for as long as the current restrictions exist. It's a way that we can, hopefully, bring a little joy into peoples lives in these difficult times. It also serves as some small substitute for the business that we would have attained, as a small, independent producer, at the many public food festivals that we would have been attending - and enjoying with everybody. At the same time we want to assure everybody that all our products are made in a BRC AA rated facility, making attention to hygiene and safety a priority at ALL times, but even more right now given the essential needs for social distancing, handwashing etc etc. Finally, we just want to say a big thank you to everybody who has alread used our products as a way to say thank you to all the amazing people out there working to save and help others in these difficult times. Check out our weekly Instagram/Facebook "Give Back" posts where you can nominate those who are deserving of some yummy treats from us.
Lisa finds baking relaxing. It makes the stresses of the day disappear or can make a good day even better. Her cakes are lauded by friends and family and now also by her loyal customers.
Layer cakes and sheet cakes are wonderful and perfect for birthdays, parties, weddings, but sometimes you just don't need a large cake.
However you do want cake! A slice of heavenly, moist and flavoursome cake. A cake that is just enough to have a slice with your family after a meal or in the afternoon with a friend and a cup of tea or coffee.
That's why The Yummy Yank began baking loaf cakes. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. They are baked in recyclable 1 pound trays and are perfect when you feel the need for a little indulgence.
All loaf cakes freeze, wrapped in foil, for three months. They can be kept in fridge, well wrapped, for 2-3 weeks. Bring to room temperature for best flavour.
N.B. Our products are made in a kitchen where there are traces of peanuts, nuts and sesame.