Posted on 30th March 2017 at 11:20
As a result of media coverage that The Yummy Yank has received, I’ve been featured in many local and regional newspapers and magazines, as well as in several online publications. One of my classic recipes, Soured Cream Coffee Cake is featured in The Clandestine Cake Club Cookbook. You can buy a copy here: https://www.amazon.co.uk/The-Clandestine-Cake-Club-Cookbook/dp/1782060049
I can only say, this journey has been and continues to be such a humbling and enjoyable experience. Please join me for a thoroughly delicious ride! We have lots more exciting things to develop and I hope you are with us every step of the way.